Dairyko’s plant-based portfolio is structured to support manufacturers, food service operators, and wholesalers responding to growing demand for dairy alternatives. Our vegan range includes vegan cheese, vegan yoghurt, vegan egg, vegan butter, and vegan milk, supplied for use across ready meals, bakery, beverage applications, food-to-go, and menu development. Developed to deliver functional performance within commercial production environments, our plant-based products are suited to large-scale processing, reformulation projects, and private label supply. Offered in defined pack formats with established minimum order quantities (MOQs), the range is aligned with structured procurement and dependable supply planning. For detailed product specifications and ordering requirements, please refer to our brochure or contact our commercial team directly.